July 25: An Instruction Manual

Young Kimchi

Cucumber Kimchi
Scallop Ceviche
Watermelon + Tomato salad (that name undersells it)

Crab Mac-n-Cheese (Justang!)
Black beans

Guacamole
Red cabbage slaw
Chipotle mayo
Pico de gallo
Tropical salsa

Fish marinated in
lime, tequila, cilantro, chipotle
(varying per fish):
Catfish
Red snapper
Tilapia
Tuna

Bacon-wrapped scallop skewers with butter-maple glaze

Beverages galore.
Friends galore.

This is how we barbecue.
Come join us in Baltimore.

(And yes this is totally my four horseman post for today. Though there may be more.)